Lemon Dill Pasta with Salmon

Name: Lemon Dill Pasta with Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 200g spaghetti or linguine; Salt, for the pasta water; 2 tablespoons olive oil; 2 cloves garlic, minced; Juice and zest of 1 lemon; 2 tablespoons chopped fresh dill; Salt and pepper, to taste; 2 salmon fillets; Olive oil, for cooking; Salt and pepper, to taste

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I love making Lemon Dill Pasta with Salmon for a quick and refreshing meal. The bright flavors of lemon and dill elevate the tender salmon and perfectly cooked pasta, creating a dish that's both satisfying and light. With just a few simple ingredients, I can whip this up in about 30 minutes, making it ideal for a weeknight dinner or a special occasion. Trust me, once you try this, you'll find yourself making it over and over again.

Created by

The Chefnoahfoods Team

Last updated on 2026-02-19T19:39:18.448Z

I still remember the first time I made this Lemon Dill Pasta with Salmon. It was a sunny weekend, and I wanted to create something fresh and vibrant that encapsulated the essence of the season. As I combined the ingredients, the citrusy aroma filled the kitchen, making it impossible not to smile. The balance of flavors is simply delightful, and it’s surprising how such a quick meal can taste so gourmet.

Over time, I've learned a little trick: adding a splash of pasta cooking water to the sauce helps it cling beautifully to the pasta. This way, every bite is bursting with flavor. Pairing it with a crisp garden salad makes it a complete meal that feels indulgent yet light, perfect for any occasion.

Why You'll Love This Recipe

Bright citrus notes that awaken your taste buds
A healthy protein packed with omega-3s from the salmon
Quick and easy to prepare, ready in just 30 minutes

Understanding the Ingredients

The combination of lemon and dill in this pasta dish brings a fresh and vibrant flavor profile that works harmoniously with salmon. The acidity from the lemon cuts through the richness of the salmon, while the dill offers a herbal note that balances the dish beautifully. When selecting your lemon, opt for one that's bright and firm, as this usually indicates juiciness. Fresh dill, rather than dried, is recommended for its more potent aroma and flavor.

Opt for high-quality salmon fillets, as they will enhance the dish's overall taste and texture. Look for salmon with a moist, glistening appearance and avoid any that has a dull color. For a healthier option, wild-caught salmon is often preferred for its robust flavor and higher omega-3 content compared to farmed varieties. If you're in a pinch, other fish like trout or chicken breast can be used in place of salmon while maintaining a similar preparation method.

Technique Tips for Perfectly Cooked Pasta and Salmon

To achieve perfectly cooked pasta, always ensure your water is at a rolling boil before adding the spaghetti or linguine. This prevents the pasta from becoming gummy and helps it cook evenly. Stir the pasta occasionally, especially in the first couple of minutes to reduce sticking. Remember to test it a minute before the package suggests; you want it al dente rather than mushy, as it will continue to cook slightly when tossed with the sauce.

When cooking the salmon, start it skin-side down in a hot skillet; this method helps render the fat from the skin and achieve crispiness. If your salmon is sticking to the pan, it likely needs more time to cook - patience is key! If you detect that it's cooking too quickly, reduce the heat slightly to avoid overcooking. The salmon should flake easily with a fork when done, and have a beautifully seared exterior while still being moist inside.

Ingredients

For the Pasta

200g spaghetti or linguine
Salt, for the pasta water

For the Sauce

2 tablespoons olive oil
2 cloves garlic, minced
Juice and zest of 1 lemon
2 tablespoons chopped fresh dill
Salt and pepper, to taste

For the Salmon

2 salmon fillets
Olive oil, for cooking
Salt and pepper, to taste

Instructions

Cook the Pasta

Bring a pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in lemon juice, zest, dill, salt, and pepper. Add reserved pasta water to help emulsify the sauce.

Cook the Salmon

While the sauce is simmering, heat a splash of olive oil in another skillet over medium-high heat. Season the salmon fillets with salt and pepper, and cook skin-side down for about 4-5 minutes. Flip and cook until the salmon is just cooked through, about another 4-5 minutes.

Combine and Serve

Add the drained pasta to the skillet with the sauce. Toss to coat, adjusting seasoning as needed. Top with the cooked salmon, garnish with additional dill if desired, and serve immediately.

Pro Tips

For an extra burst of flavor, consider adding capers or cherry tomatoes to the sauce. You can also substitute the salmon with chicken or shrimp if desired.

Make-Ahead and Storage Tips

If you're short on time, you can prepare the sauce and cook the salmon earlier in the day. Store the sauce in an airtight container in the refrigerator, and simply reheat it over low heat before mixing it with the pasta. The salmon can be cooked and stored wrapped in foil or in a container for up to two days. When you're ready to serve, heat the salmon gently to prevent it from drying out, ensuring your meal remains fresh and flavorful.

I find that leftovers from this dish also keep quite well, making it an excellent option for meal prep. Store your cooked pasta and sauce separately to maintain the pasta's texture. When reheating, add a splash of water or extra olive oil to loosen the sauce as it might thicken in the fridge. This will help you achieve that glossy finish once again!

Variations and Serving Suggestions

Feel free to get creative with the ingredients! For instance, adding cherry tomatoes or spinach can add a pop of color and extra nutrients. Lightly sauté the tomatoes until they burst, or add fresh spinach towards the end of cooking the sauce until just wilted. If you want a creamier sauce, consider stirring in a bit of Greek yogurt or cream cheese, which will also enrich the flavor profile without overwhelming it.

For a unique twist, try replacing dill with other fresh herbs like basil or parsley or experimenting with different types of pasta, such as penne or farfalle. Serving this dish with a side salad or crusty bread can elevate the dining experience, allowing you to enjoy the bright flavors of the pasta and salmon even more. Don't forget a sprinkle of freshly cracked black pepper or additional lemon zest before serving for that finishing touch.

Questions About Recipes

→ Can I use frozen salmon?

Yes, just ensure it's fully thawed before cooking for even cooking.

→ What can I use instead of dill?

Fresh parsley or basil can be a great substitute if you can’t find dill.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I make this dish gluten-free?

Absolutely! Just use gluten-free pasta.