Quick 10 Minute Egg Fried Rice

Name: Quick 10 Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked jasmine rice, chilled; 2 large eggs; 1/2 cup peas and carrots mix (fresh or frozen); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 green onion, sliced; Salt and pepper, to taste

Highlighted under: Speedy Food | Rush Hour

I love whipping up a quick and satisfying meal, and this 10-minute egg fried rice is one of my go-to dishes. Packed with fluffy scrambled eggs, vibrant vegetables, and a hint of soy sauce, it comes together faster than you can say 'takeout.' The best part? It’s a fantastic way to use leftover rice and can be customized with whatever veggies you have on hand. Trust me, you'll want to keep this recipe on repeat for those busy weeknights!

Created by

The Chefnoahfoods Team

Last updated on 2026-03-25T15:36:57.277Z

When I first tried making egg fried rice, I was amazed at how simple yet delicious this dish could be. I quickly learned that day-old rice works best, as it’s less sticky and creates a nice texture. I also found that adding a splash of sesame oil at the end elevates the flavor to new heights, giving the dish a beautiful aroma.

One of my favorite tips is to keep the ingredients moving in the pan while cooking to ensure everything is evenly cooked and flavorful. By adding the eggs toward the end, you get that perfect scramble right amidst the other ingredients. It’s the little tricks that make this meal truly special!

Why You'll Love This Recipe

Quick and easy to prepare in just 10 minutes
Versatile, allowing you to use up leftover vegetables
Deliciously satisfying and perfect for any time of the day

Mastering the Technique

Getting the right texture for the eggs in your egg fried rice is key to a satisfying dish. For perfectly fluffy scrambled eggs, make sure to set your skillet to medium heat and swirl in just enough sesame oil to coat the bottom. Pour in the beaten eggs and stir gently with a spatula. The goal is to keep them soft and slightly runny when removed from the heat, as they will continue to cook from residual heat after being added back with the rice.

Using chilled rice is crucial in this recipe. Freshly cooked rice can become mushy and clump together when fried. If you're short on time, you can spread hot rice onto a baking sheet to cool quickly. Aim for rice that has been refrigerated for at least 30 minutes, as this helps eliminate excess moisture and keeps the grains separate for that perfect fried rice texture.

Ingredient Insights

In this recipe, jasmine rice not only brings a delightful aroma, but its slightly sticky texture helps absorb the flavors of the soy sauce and sesame oil. If jasmine isn't available, you can substitute with long-grain rice or even brown rice for a nuttier flavor, but remember that cooking times may vary. For brown rice, be sure to pre-cook it thoroughly, as it requires more time to soften.

The peas and carrots mix is a classic addition, providing sweetness, color, and texture contrast. Feel free to customize this aspect by adding chopped bell peppers, corn, or broccoli. Just be mindful to adjust cooking times—harder vegetables should be added earlier in the process to ensure they soften adequately.

Ingredients

Gather these simple ingredients to get started on your delicious egg fried rice.

Ingredients

2 cups cooked jasmine rice, chilled
2 large eggs
1/2 cup peas and carrots mix (fresh or frozen)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 green onion, sliced
Salt and pepper, to taste

These ingredients will come together to form a delicious meal.

Instructions

Follow these straightforward steps to create your quick egg fried rice.

Prepare the Ingredients

In a bowl, beat the two large eggs with a pinch of salt and pepper. Set aside your chilled rice, peas, and carrots, and have your green onions ready for garnish.

Scramble the Eggs

Heat a non-stick skillet over medium heat and add a splash of sesame oil. Pour in the beaten eggs and scramble gently until just cooked, then remove from the pan and set aside.

Cook the Vegetables

In the same skillet, add a bit more sesame oil, then toss in the peas and carrots. Cook for about 2 minutes until they're tender but still vibrant.

Combine the Rice and Eggs

Add the chilled rice to the skillet, breaking up any clumps. Stir in the soy sauce and mix until the rice is heated through. Add the scrambled eggs back in and gently mix to combine everything.

Finish and Serve

Taste and adjust the seasoning with more soy sauce, salt, or pepper if needed. Serve hot, garnished with sliced green onions.

Enjoy your quick and delicious egg fried rice!

Pro Tips

For best results, use leftover rice that's been chilled in the fridge for at least a few hours. Freshly cooked rice tends to be too sticky. You can also customize the dish by adding proteins like chicken or shrimp for a heartier meal.

Storage and Reheating

Egg fried rice can be stored in an airtight container in the refrigerator for up to three days. To reheat, consider using a skillet to revive the texture, adding a splash of water or broth to steam the rice slightly and achieve that fluffy consistency again. This method prevents it from becoming dry or rubbery, which is often a concern with microwave reheating.

If you're looking to freeze leftovers, break the rice mixture into individual portions and seal in freezer-safe bags. It can be stored for up to two months. When ready to enjoy, thaw overnight in the refrigerator and reheat using the skillet method for the best results.

Serving Suggestions

This egg fried rice stands wonderfully on its own as a light meal, but it can also serve as a side dish to enhance a larger dinner spread. Consider pairing it with grilled chicken, sautéed shrimp, or even crispy tofu for a protein boost. Top it off with sesame seeds or additional sliced green onions for an appealing presentation and flavor layer.

For a gourmet twist, drizzle some chili oil or sprinkle red pepper flakes for added heat right before serving. This technique not only elevates the flavor but also adds a touch of sophistication to a dish that’s otherwise quite easy to prepare. You can also throw in a fried egg on top for a delightful finishing touch.

Questions About Recipes

→ Can I use brown rice instead of jasmine rice?

Yes, brown rice works well too, but you may need to adjust the cooking time since it's denser.

→ What other vegetables can I add?

Feel free to use bell peppers, corn, broccoli, or any leftover veggies you have.

→ Is it possible to make this vegan?

Absolutely! Just omit the eggs and add tofu or chickpeas for protein.

→ Can I freeze leftover fried rice?

Yes, you can freeze it in an airtight container for up to 3 months. Reheat in the microwave when ready to eat.